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or call/text (804)334-2439

Spring FREE Membership Promotion

Spring is here and now is the time to shop local food in Virginia!
Start the season off by signing up now using customer promotion code Spring2016 and receive 3 months FREE trial membership.
Be sure to tell a friend!

Food for Thought...

“…the care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope.”
(The Art of the Commonplace: The Agrarian Essays of Wendell Berry)

About Fall Line Farms

Fall Line Farms, Richmond’s online farmers market, connects our community with fresh, healthy food straight from our local farmers. With one order, one payment and one pick up, you can order food directly from over 50 different family owned and operated farms and small businesses right here in our area.
At Fall Line Farms you shop by the item from our participating farms selecting only the items you would like to order. There is no minimum order and you are not required to order each week.

Shopping Options

We have a new shopping option on our site!
For those of you who prefer to scroll through our products as a list without photos (similar to the old Buying Pages), you may now select the green "Show List" button on our Shop page.
Either way you choose to view the Buying Pages, you can always use the drop down search features on the right hand side to shorten your list. If you select "View Details" you can view the pictures and more info.

Expanded Shopping Hours

Fall Line farms has new expanded shopping hours. The Buying Pages are now open each week from:
Friday at 12 noon until Monday 12 midnight

Eggs a plenty...

We have eggs a plenty.

And with spring fruits and vegetables starting to come in there is no better time to be adding eggs to your daily menus. Cultures around the world prepare eggs in so many ways: shakshuka, soufflés, frittatas, tamagoyaki, crepes, mote pillo and quiches.

How will you celebrate your eggs?

Misty Morning Sunrise Farm announces new product for Passover

"Misty Morning Sunrise Farm is offering a NEW astoundingly delicious dessert beginning this week. Chocolate Toffee Matzah Bark is a melt-in-your-mouth delight. It's like Heaven on a plate. Sold in a 1 Pound box so that the whole family plus guests can enjoy it. You'll be waiting for dinnertime to arrive just so that you can have some more! Kosher for Passover."
Also, stock up now! This will be your last week to stock up on Challah Bread and Pumpkin Loaf from Misty Morning Sunrise Farm before Passover week, as all yeast will be removed from their farm at the beginning of the Passover week. They will again offer their amazing breads when the market opens on Friday 04/29."

Strawberries are starting to come in, its crepe time!

With an abundance of eggs coming in this spring we could not be more thrilled to see the strawberries coming along as well. And crepes are the perfect breakfast treat! For a more savory start to your morning, try making an easy spinach and goat cheese quiche or frittata. Welcome spring!

Celebrate first flavors of spring!

Celebrate the first flavors of spring with tart spring onions, earthy asparagus and tender lettuce greens. You can taste the rich nutrients strengthening your body and immune system in every bite. Enjoy!

Say Farewell to winter with fresh Waldorf Salad

Waldorf Salad with Yogurt Dressing
1/4 cup yogurt (Old Church Creamery)
1 T fresh lemon juice, 1/4 t ground pepper
1/2 t coarse salt (Good Health Herbs)
2 cups apple in 1/2-inch pieces (Agriberry, Lar-Lyn or Thistledowne)
1/2 cup celery, thinly sliced crosswise
1/2 cup halved red seedless grapes
Lettuce (Broadfork, Forrest Green or Lar-Lyn, Rain or Shine Greenhouse)

Welcome new producer Mickey & Ann's Farmette

We have been farming since 2002 but started sales off the farm in 2014. We raise everything on the farm naturally without chemicals or hormones. We depend on God for the success of all our harvests and trust Him to provide all we need.
We have produce in season as well as livestock: Chickens, Turkey and Sheep. Our Livestock products include chicken and turkey eggs, Chicken or Turkey legs, breast and whole. We also have turkey feathers and sheepskin leather to order.

Spring Garden Planning and Preparation Class

The CRC's second installment of the 2016 "Homestead Series" is Spring Garden Planning and Preparation. Join this informative and timely program which will jump start you gardening efforts this season. Betsy Trice of Peacemeal Farm will offer her insights on how to successfully garden organically in central Virginia. She will cover many topics including; healthy soil requirements, companion planting, garden design, organic management techniques and many others.
Grace Eposcipal Church, 2955 River Road West, Goochland, VA 23063
Saturday April 9, 2016 from 9:30 AM to 12:00 PM, $25.00 per person
Contact: Center for Rural Culture, 804 457-9338,

Beekeeping Basics

The CRC is proud to announce the 2016 "Homestead Series" and its first workshop - Beekeeping. Now is the time to get ready for your bees and plan for a successful and productive beekeeping experience. This program will take you through all aspects of beekeeping from the equipment needed to the care and monitoring of your hives throughout the season.
WHEN: Saturday March 19, 9:00am to 12:00pm
WHERE: Grace Episcopal Church, Goochland
CONTACT: Center for Rural Culture, 804-457-9338 or

First signs of Spring!

The month of March is another of those most intensive for farmers as we see the last of the winter products and transition into the first of the spring crops. Stock up on the last of the apples and sweet potatoes and frozen whole chickens as once these are gone we will not see them again until fall.
Forrest Green Farm will have extra winter greens available for only a few more weeks. It is that time of year when we transition from growing nutrient dense greens in the ground of our greenhouses to potted plant seeding.
By mid March we plan to start offering plants for sale.

Urban Agriculture classes this year at Byrd Park Blanton House - free and open to the public

This year’s schedule of speakers and presentations:
Victoria Campbell City of Richmond Community Garden Coordinator “Growing Vegetables in City Soil”
David Stover of Urban Apiaries “Beekeeping for Backyard Hobby and Honey”
Duron Chavis VSU- Urban Farm Project Manager “Innovations in Indoor Agriculture and Small Farm Grants”
Joel Koci VSU Urban/Community Forestry Extension “Proper Care and Maintenance of Fruit Trees”
MARCH 12th
Arthur Kay, environmental scientist of Carverponics “Fundamentals of Permaculture”
Ted Kienast from Smith Turf and Irrigation “Installing Irrigation in your yard and garden”
MARCH 19th
Kristi Orcutt of Bright Hope Farm “Raising Children and Chickens in your garden” Neal Beasley Timmons Group “Rooftop Gardening” with a special appearance Brooklyn Grange’s Ben Flanner
Marlene Sehen Certified horticulturalist “Vegetable Gardening in Containers” Bruno Welsh CompostRVA “Composting is Fundamental”
Cheryl Crawford Virginia Cooperative Extension Master Food Volunteer “Preserving Food”
Seth Turner organic farmer “Building Your Own Food Dehydrator”
Allie Hawley Moon Flower Apothecary “Foraging for Wild Medicines”
Felicia Cosby Home hobbyist “Fundamentals of Making Wine at Home”
Victoria Campbell 804 646-5620